Red Mountain Storage Onion Garden Start

Our Experience with Red Mountain Storage Onions:

Much stronger onion than the Walla Walla Sweet and Shallots we grow. We use it in cucumber & feta & tomato salad. It's also great sauteed or roasted.

Our Alliums come in small four inch pots with 12-15 onions per container. They can be transplanted starting in mid April. When you transplant, try and protect them from birds that pluck the newly transplanted alliums looking for worms.

Overview of The Red Mountain Storage Onion from the Internet:

The Red Mountain onion is a long-day storage variety, recognized for its large, globe-shaped bulbs with a glossy, deep red skin. These onions typically weigh between 16 to 18 ounces and feature a crisp texture. Their flavor profile is characterized as mild and sweet, making them suitable for a range of culinary uses, both raw and cooked. A key attribute of the Red Mountain onion is its excellent storage capacity, with proper curing allowing it to last well into the spring. This makes it a reliable choice for those seeking a durable and flavorful red onion for extended use.